Guest guest Posted April 2, 2003 Report Share Posted April 2, 2003 These cookies are wonderful and make a great snack (or even breakfast <G>). And they are SO easy! ~Nita http://www.geocities.com/nitacrabb/index.html * Exported from MasterCook * Carrot Cookies Recipe By : Serving Size : 12 Preparation Time :0:15 Categories : COOKIES Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup whole wheat pastry flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup quick-cooking oats 1/2 cup chopped walnuts 1/2 cup raisins 1 cup grated carrots 1/2 cup pure maple syrup 1/2 cup oil 1/2 teaspoon vanilla Preheat oven to 375 degrees. In a large bowl, combine flour, baking powder, salt and oats. Add nuts, raisins and carrots and stir. In a large measuring cup, whisk together the maple syrup, oil and vanilla until well-combined. Stir wet mixture into dry mixture. Drop batter by rounded teaspoon onto greased cookie sheet and gently flatten to 1/2 " thick or so. Bake until golden brown, 9 to 11 minutes. Cool 3 minutes on cookie sheet, then transfer to wire rack or counter to cool completely. Source: " Best of Natural Health Cookbook " Yield: " 2 dozen " Start to Finish Time: " 0:45 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 194 Calories; 13g Fat (56.0% calories from fat); 4g Protein; 18g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 90mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat; 0 Other Carbohydrates. Quote Link to comment Share on other sites More sharing options...
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