Guest guest Posted March 21, 2003 Report Share Posted March 21, 2003 Thai Tofu with Garlic and Pepper > > > Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr > > Ingredients: > 2 tsp chopped garlic > 1 tsp coriander powder > 1 tsp blk pepper > 2 tlbs soy sauce > 1/2 tsp sugar > 4 tlbs vegetable oil > 1 1/2 cups of tofu > > Directions: > In a bowl, mix the first five ingredients. Cut the tofu into squares or > triangles and place in a flat dish. Pour the mixture over the tofu and > letset for an hour. Heat the oil and then fry the tofu and spice > mixture untilgolden brown. Serve over rice or oriental noodles. > Notes: For this I usually freeze the tofu then let it thaw overnight in > the refrigerator. This allows you to squeeze extra moisture out of it > like a sponge. I also use less oil than the above recipe (around 3 > tlbs. While this is supposed to be eaten with rice or noodles, my > family likes like these tofu pieces on tortillas with salsa and chopped > tomatoes and cilantro. > > > > To to this group, send an email to: > WorldVegs- > Quote Link to comment Share on other sites More sharing options...
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