Guest guest Posted March 21, 2003 Report Share Posted March 21, 2003 > INGREDIENTS (3 dozen) > > 3 Tbsp vegetable oil > 4 cloves garlic, crushed > 1 large onion, finely chopped > 1 large carrot, grated > 1 green pepper, finely chopped > 1-1/2 tsp. dried basil > 1 tsp. ground fennel > 3/4 tsp.dried oregano > 2 large eggs > 1 cup bread crumbs > 3/4 cup walnuts, very finely chopped > 1/4 cup fresh parsley > 2 Tbsp. Dijon mustard > 1 1/2 Tbsp. sesame oil > 1 Tbsp tamari soy sauce > 3 firm tofu cakes > black pepper > > PROCEDURE > (1) Preheat oven to 350 deg. F. > (2) Saute the garlic, onion, carrot, pepper, basil,fennel and oregano > in > the > oil for 10 minutes or until tender. > (3) In a large bowl, beat the eggs, then add all other ingredients > except > the tofu. > (4) Mash the tofu and add it to the other ingredients.Mix well. > (5) Form the mixture into 1 1/2-inch balls. Spread on a greased baking > sheet. > (6) Bake for 20-30 minutes at 350 deg. F or until golden brown. > > > > > To to this group, send an email to: > WorldVegs- > Quote Link to comment Share on other sites More sharing options...
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