VEGETARIAN HOT & SOUR SOUP

[Guest guest]

* Exported from MasterCook * VEGETARIAN HOT & SOUR SOUPRecipe By : Serving Size : 1 Preparation Time :0:00Categories : Soups/stews Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/4 c Dried tree fungus 1/4 c Dried tiger lilies 1/4 c Dried Chinese mushrooms 1 c Boiling water 1 ea Cake bean curd 3 c Vegetable broth 3 tb Cornstarch 1/2 c Cold vegetable broth 1 t Soy sauce 1/2 ts White pepper 1 1/2 tb White wine vinegar 1 md Egg 1 t Cold water In a bowl, combine the fungus, lilies, and mushrooms. Pour boiling water over them and let them soak for 20 minutes. Drain and discard the water. Squeeze all ingredients dry. Sliver the mushrooms. In a kettle over medium heat, bring the vegetable broth to a simmer. Ad the fungus, lilies, mushrooms, and bean curd. Simmer, uncovered for ten minutes. MIx the cornstarch with the cold vegetble broth and stir into soup until it thickens and clears. add the soy sauce, pepper, and vinegar. To serve: In a small bowl, eat the egg with the water and pour into the simmering roth in a slow steady stream. Turn off the heat at once. Stir and ladle into bowls.Subj: Vegetarian Hot and Sour Soup

[Guest guest]

Hi,

Excellent recipe! I tried it and everyone loved it. I did not use

any eggs though because I dont eat eggs. Also I used some red cabbage

too in the ingredients.

Fast to cook and GR8 to have!

-Rohit.

[Guest guest]

Please send this recipe. Rohit Tokhi <rohittokhi wrote:

Hi, Excellent recipe! I tried it and everyone loved it. I did not use any eggs though because I dont eat eggs. Also I used some red cabbage too in the ingredients. Fast to cook and GR8 to have! -Rohit.contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowedcontact owner with complaints regarding posting/list or anything else. Thank you.please share/comment/inform and mostly enjoy this list