Zingy Pasta Salad...fast and tasty

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Wow! tasty Pasta Salad

 

 

2 cup diced fresh mushrooms

1 cup diced olive (green, calamata, black olives or your favorite

mixture)

3 cups pasta

1 tbsp. chopped sundried tomato

(Be careful not to chop mushrooms or tomatoes too small, or they

will fall through colander.)

3/4 cup mayo*

1 tsp. dill

1 tsp. caraway

1 tsp. herbal seasoning (contains dill, marjoram,garlic, oregano,red

pepper)

1/2 tsp. garlic

1/4 cup capers

3/4 cup chopped celery

1 tsp. horseradish

2 tsp. lime juice

1/8 cup chopped onion

2 tsp. mustard

 

 

Boil mushrooms, pasta and sundried tomatoes together. When pasta is

cooked, drain all in colander.

While draining, combine remaining ingredients in bowl. Add colander

items and toss. Chill one hour before serving.

 

* If you don't do mayo, you can substitute 3/4 cup olive oil, 2 tsp.

vinegar and a dab of plain yogurt. Or you can use vegganaise and a

dash vinegar.

 

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