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Veg Recipes from Iran, Afghanistan, Tibet, Punjab, Kashmir etc.

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Did you know that vegetarian cooking has been greatly influenced by

these regions?

 

These are all traditional dishes. They have been enjoyed for

centuries.

 

Lima Bean with Dill Rice - BAGALI SHEVID POLOW

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GUTAP - KAZAKH DEEP-FRIED HERB FRITTERS

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Halvah: Uzbek and Iranian recipes

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Yalda in Iran: watermelon, pomegranates & nuts

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Kashmiri Dum Aloo

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Badhinjan Buran - Princess Buran's Eggplant

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Bagels & Uygurs

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Dhansak: Famous dish of Parsis of Bombay

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Balti Eggplant Bhartha (Bengun Bhartha)

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Chatni Gashneez (Coriander Chutney) Afghanistan

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Ladakhi Chai

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" DALAI LAMA'S " Momos (dumplings) from Tibet

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Join us

 

AryaBuddha Asso. MA

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