Guest guest Posted January 17, 2003 Report Share Posted January 17, 2003 > > > Black Beans with Salsa on Toast> > This salsa is a real eye-opener.> > 1 cup dry black beans> canning salt, garlic powder, and cumin to taste> 1 t thinly sliced jalapenos> 1 large tomato, diced> 1/4 cup diced onions> pinch of lemon zest (keep your lemon peels and make your own)> 4 slices of your favorite toast or tortillas> add 1/2 t of baking soda to take the thunder out of the beans.> > Start with black beans. You can boil them from scratch for about 2 > hours after soaking them overnight. (Don't cook them in their soak > water. Pour the soak water on your compost pile.) Do not undercook. > After cooking, season them with salt, a pinch of lemon zest, garlic > powder, and cumin. Heat and mash the beans.> > For the salsa, mix the jalapenos, tomatoes, and onions, adjusting > amounts to taste.> > Serve the beans and salsa on toast or with tortillas. Mail Plus - Powerful. Affordable. Sign up now Quote Link to comment Share on other sites More sharing options...
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