Trying to find a Sweet Potatoe Rice Cake Recipe

[Guest guest]

Any chance this is it?

 

Spiced Jasmine Rice and Sweet Potato Cakes

Yield 24

A great treat for breakfast with scrambled eggs; for lunch with a salad;

or for dinner with a fish or chicken entree!

 

2 cups uncooked, A Taste of Thai Soft Jasmine Rice - 500ml

2 tablespoons canola oil - 30ml

1 tablespoon A Taste of Thai Red Curry Base - 15ml

1 tablespoon roughly chopped garlic - 15ml

1 tablespoon peeled and roughly chopped ginger - 15ml

1 bunch scallions, roughly chopped - 1 bunch

2 medium carrots, roughly chopped - 2

1 teaspoon salt - 5ml

1 16 ounce can sweet potatoes, drained - 1 450g can

2 eggs - 2

1 cup plain bread crumbs - 250ml

 

 

 

 

Prepare rice according to package. When done, set aside.

In a large nonstick skillet, heat oil over medium high heat.

Add Red Curry Base. Cook until dissolved, about 3 - 4 minutes.

In a food processor fitted with a metal chopping blade, process garlic and

ginger until very fine.

Add scallions and carrots to processor and process to a medium fine

texture.

Add vegetables and salt to the Red Curry Base. Stir until almost soft.

Add cooked Soft Jasmine Rice and mix together well. Pour into a large bowl

and allow to cool a bit.

Add sweet potatoes to food processor. Process until smooth.

Add eggs to sweet potatoes. Mix again until well incorporated.

Pour the sweet potato mixture into the rice mixture. Mix together well.

Measure out 1/4 cup (60ml) of mixture. Flatten with a metal spatula and

shape into a patty. Place patty in bread crumbs and turn making sure all

sides are covered. Repeat until all mixture is used.

Using a griddle or nonstick frying pan, heat a small amount of oil over

medium high heat.

Cook patties until golden brown on each side.

Serve hot.

 

http://www.atasteofthai.com/nr4002.htm

 

Lee-Gwen

[Guest guest]

I am trying to find a recipe for something I had overseas that was

made with sweet potatoes and rice. I know they had cooked the rice

first but it was pressed into patties and marinated and then fried

and they were delicious. They called them cakes but they were more

like a potatoe patty sort of. Has anyone else had these or have a

recipe for them. I have tried a few internet searches but with no

luck. Thank You

[Guest guest]

I think I had something like that in Florida, in a Brazilian restaurant. But they did not call them potatoes, they were like Yams, I think? If that is of help.

"i2mgr8ful <mjbeanie1" <mjbeanie1 wrote:

I am trying to find a recipe for something I had overseas that was made with sweet potatoes and rice. I know they had cooked the rice first but it was pressed into patties and marinated and then fried and they were delicious. They called them cakes but they were more like a potatoe patty sort of. Has anyone else had these or have a recipe for them. I have tried a few internet searches but with no luck. Thank Youcontact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowedcontact owner with complaints regarding posting/list or anything else. Thank you.please share/comment/inform and mostly enjoy this list

[Guest guest]

Thanks Ladysappho, I am not sure but I am going to try it, I dont use

eggs so will try substitues. I have not made them but have tasted

them a few times and they were really good. This gives me a base to

build on no matter what I can always keep experimenting if its not

quite what I am trying to find but I wasnt even sure where to start.

Thank you so much

Mia

, " Lady Sappho "

<ladysappho@a...> wrote:

> Any chance this is it?

>

> Spiced Jasmine Rice and Sweet Potato Cakes

> Yield 24

> A great treat for breakfast with scrambled eggs; for lunch with a

salad;

> or for dinner with a fish or chicken entree!

>

> 2 cups uncooked, A Taste of Thai Soft Jasmine Rice - 500ml

> 2 tablespoons canola oil - 30ml

> 1 tablespoon A Taste of Thai Red Curry Base - 15ml

> 1 tablespoon roughly chopped garlic - 15ml

> 1 tablespoon peeled and roughly chopped ginger - 15ml

> 1 bunch scallions, roughly chopped - 1 bunch

> 2 medium carrots, roughly chopped - 2

> 1 teaspoon salt - 5ml

> 1 16 ounce can sweet potatoes, drained - 1 450g can

> 2 eggs - 2

> 1 cup plain bread crumbs - 250ml

>

>

>

>

> Prepare rice according to package. When done, set aside.

> In a large nonstick skillet, heat oil over medium high heat.

> Add Red Curry Base. Cook until dissolved, about 3 - 4 minutes.

> In a food processor fitted with a metal chopping blade, process

garlic and

> ginger until very fine.

> Add scallions and carrots to processor and process to a medium

fine

> texture.

> Add vegetables and salt to the Red Curry Base. Stir until almost

soft.

> Add cooked Soft Jasmine Rice and mix together well. Pour into a

large bowl

> and allow to cool a bit.

> Add sweet potatoes to food processor. Process until smooth.

> Add eggs to sweet potatoes. Mix again until well incorporated.

> Pour the sweet potato mixture into the rice mixture. Mix together

well.

> Measure out 1/4 cup (60ml) of mixture. Flatten with a metal

spatula and

> shape into a patty. Place patty in bread crumbs and turn making

sure all

> sides are covered. Repeat until all mixture is used.

> Using a griddle or nonstick frying pan, heat a small amount of

oil over

> medium high heat.

> Cook patties until golden brown on each side.

> Serve hot.

>

> http://www.atasteofthai.com/nr4002.htm

>

> Lee-Gwen

[Guest guest]

Tell us how it works out! I will be surprised if it is it, but it was the

only thing I found which came even close to your description.

 

Lee-Gwen