Vegetarian Bean Burritos-YUM!

[Guest guest]

Here's a recipe that I got from the Land O' Lakes "Fast-Scratch Vegetarian" pamphlet. I've made them a LOT, because they're SO easy and SO good. Here ya' go:

 

3/4 C. water

1 (1 oz-1.5 oz) package fajita seasoning packet

1 medium (1 C.) onion sliced thinly

1 (15.5 oz) can pinto beans, rinsed & drained

1 (15 oz) can black beans, rinsed & drained

1 (11 oz) can kernel corn with green & red peppers

6 (10 in) flour tortillas

 

Suggested Toppings:

cheese

lettuce

salsa

sour cream

 

1. Combine water & fajita seasoning in a 10 inch skillet. Cook over medium heat until it boils.

2. Add onion and cook until softened (5-6 mins)

3. Add beans & corn & heat through

4. Heat flour tortillas and assemble with toppings, roll up and dig in!!

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Storms notes:

 

I've added about 1/2 C cooked rice to the bean mix & loved it. You can also add zucchini squash, yellow squash, whatever you like. Also, I like using jalapeno cheese or pepper-jack cheese to give them a kick....either way, these are just plain awesome!

 

Enjoy!

 

Storm