Guest guest Posted January 15, 2003 Report Share Posted January 15, 2003 4-5 medium potatoes1 can stewed italian tomatoes (diced)1 large can tomato juice or V8 juice1 head of cabbage1 large sweet yellow onion red pepper, black pepper, garlic powder, salt, basil to taste Shred cabbage, chop onion and potato (leave skins on potato) and combine with tomatoes and juice. Spice to taste and cook for approximately 1 hour or until veggies are tender. In 1983 the drug company Pfizer carried out a study to test the efficiency of animal tests. Human findings were compared with experimental data from rats and mice for all chemicals known to cause cancer in people. In most cases animal tests had given the wrong answers. The report concluded that we would have been better off to toss a coin! (D. Salsburg, Fundamental & Applied Toxicology, 1983, vol. 3, 63-67.) Mail Plus - Powerful. Affordable. Sign up now Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2003 Report Share Posted January 15, 2003 This sounds very good. Thanks, Tracey. I also like the spice bread recipe. Have you made that before, and was it good? ~ P_T ~ / I don't tell the truth any more to those who can't make use of it.Ê I tell it mostly to myself, because it always changes me. ~ Anais Nin ~~~~*~~~~*~~~~*~~~~*~~~~*~~~~*~~~~*~~~~*~~~~~~~~~~~~~> , Irish Veggie < an_irish_vegetarian> wrote: > > 4-5 medium potatoes > 1 can stewed italian tomatoes (diced) > 1 large can tomato juice or V8 juice > 1 head of cabbage > 1 large sweet yellow onion > > red pepper, black pepper, garlic powder, salt, basil to taste > > Shred cabbage, chop onion and potato (leave skins on potato) and combine with tomatoes and juice. Spice to taste and cook for approximately 1 hour or until veggies are tender. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2003 Report Share Posted January 15, 2003 We can buy all these types of Breads in our local supermaket and I've also made some at home (but actually using this recipe). But they are generally similar. The potatoe dishes I really like, as we eat so many potatoes, its nice to have a change. Tracey "~ P_T ~ <patchouli_troll" <patchouli_troll wrote: This sounds very good. Thanks, Tracey.I also like the spice bread recipe.Have you made that before, and was it good?~ P_T ~/I don't tell the truth any more to those who can't make use ofit.Ê I tell it mostly to myself, because it always changes me.~ Anais Nin~~~~*~~~~*~~~~*~~~~*~~~~*~~~~*~~~~*~~~~*~~~~~~~~~~~~~> , Irish Veggie <an_irish_vegetarian> wrote:> > 4-5 medium potatoes> 1 can stewed italian tomatoes (diced)> 1 large can tomato juice or V8 juice> 1 head of cabbage> 1 large sweet yellow onion> > red pepper, black pepper, garlic powder, salt, basil to taste> > Shred cabbage, chop onion and potato (leave skins on potato) and combine with tomatoes and juice. Spice to taste and cook forapproximately 1 hour or until veggies are tender.contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowedcontact owner with complaints regarding posting/list or anything else. Thank you.please share/comment/inform and mostly enjoy this list Quote Link to comment Share on other sites More sharing options...
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