Guest guest Posted January 15, 2003 Report Share Posted January 15, 2003 Barm Brack 1/4 pt/ 125 ml/ 1/2 cup lukewarm milk1 tsp sugar1 tsp fresh yeast8 oz/ 250 g/ 2 cups plain flour1 tsp mixed spice, pinch salt 1 egg, 3 tbsp butter6 oz/ 200 g/ 2 cups mixed fruit(currants, sultanas, raisins, candied peel)1 gold ring (in greaseproof paper)2 oz/50 g/2 tbsp caster sugar Cream the yeast and the sugar and allow to froth up in the milk, which should be at blood heat. Sieve the flour, caster sugar and spice and rub in the butter. Make a well in the centre and add the yeast mixture and the egg, beaten. Beat with a wooden spoon for about 10 minutes until a good dough forms. The fruit and the salt should be worked in by hand; the gold ring wrapped in greaseproof paper should then be added, and the whole kneaded. Put in a warm bowl, cover and allow to rise in a warm place for about an hour until doubled in size. Knead lightly and place in a lightly-greased 7 in /15 cm diameter cake tin and allow a further 30 minutes rising time. Bake near the top of a pre-heated oven at gas mark 6, 400°F, 200°C for 45 minutes. On removing from the oven the brack can be glazed with a syrup made from 2 tsp sugar dissolved in 3 tsp boiling water. In 1983 the drug company Pfizer carried out a study to test the efficiency of animal tests. Human findings were compared with experimental data from rats and mice for all chemicals known to cause cancer in people. In most cases animal tests had given the wrong answers. The report concluded that we would have been better off to toss a coin! (D. Salsburg, Fundamental & Applied Toxicology, 1983, vol. 3, 63-67.) Mail Plus - Powerful. Affordable. Sign up now Quote Link to comment Share on other sites More sharing options...
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