Meat Substitutes

[Guest guest]

When I first quit eating meat, I couldn't stand most of the substitutes, but after a little while, that changed. Now, I really like quite a few (although I don't eat them often because of expense and how processed they are). Some of my favorites are the original Garden Burger patties, Morning Star Farms Chick Patties, Buffalo Wings, and Breakfast Sausage Patties. I have recently found that Gimme Lean sausage is wonderful too.

 

Most of the time, I use brown/green lentils in place of meat in sauces or spaghetti. They add a little texture and some protein without being expensive or hard to cook.

 

~Nita