Broccoli-Pasta Side Dish

[Guest guest]

For some folks this might be a side dish, but I have eaten it as the

main dish

with a side salad and some crusty garlic bread.

 

Broccoli-Pasta Side Dish

 

2 1/2 lbs fresh broccoli

2 garlic cloves, minced

1/3 cup olive oil

1 Tbs butter or margarine

1 tsp salt

1/4 tsp pepper

pinch cayene pepper

8 oz linguine or thin spaghetti, cooked and drained

grated Romano or Parmesan cheese

 

Cut florets and tender parts of broccoli stems into bite sized

pieces. In a

large skillet, saute broccoli with garlic, oil, butter, salt, pepper

and cayene

over medium heat for about 10 minutes or until just tender, stirring

frequently. Place hot pasta in a serving bowl; top with the broccoli

mixture.

Sprinkle with cheese. Yield: 4 to 6 servings

 

~ P_T ~

/

 

Neither fire nor wind, birth nor death can erase our good deeds.

--Buddha