PT's Sage Dressing

[Guest guest]

PT- You recently posted what looks to be a great Slow-Cook Sage Dressing recipe that I am going ot give a try this year. I am wondering if instead of the "Day old bread crumbs" I could use a packaged deal like the Peppridge Farm brands?

With kindness,

Beth

 

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[Guest guest]

I don't see why you shouldn't be able to use that. I used a bag of bread cubes

for stuffing/dressing (not sure of the brand). They weren't dry like croutons

though, but more like slightly dryer bread than fresh. Give it a try. If it

needs

more moisture you can always adjust it by adding more broth, water or

butter.

 

~ P_T ~

/

 

Writing is the only thing that, when I do it, I don't feel I should be doing

something else.

~ Gloria Steinem

~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~

, Beth Skeen <boomothergoose> wrote:

>

> PT- You recently posted what looks to be a great Slow-Cook Sage

Dressing recipe that I am going ot give a try this year. I am wondering if

instead of the " Day old bread crumbs " I could use a packaged deal like the

Peppridge Farm brands?

> With kindness,

> Beth