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Spinach Floret Salad

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Spinach Floret Salad

 

4 cups torn spinach

2 cups torn iceberg lettuce

1 1/2 cups broccoli florets

1 1/4 cups cauliflowerets

1 cup chow mein noodles

4 Tbs Bacos bits

2 hard cooked eggs, sliced

2 green onions, finely chopped

3 fresh mushrooms, thinly sliced

3 radishes, sliced

 

Dressing:

1 cup vegetable oil

3/4 cup sugar

1/3 cup cider vinegar

1/4 cup chopped onion

1 tsp salt

1 tsp Worchestershire sauce

 

In a large salad bowl, toss the first 10 ingredients. Place all of the dressing

ingredients in a blender; cover and process until combined. Served with the

salad. Refrigerate any left over dressing. Yield: 8 to 10 servings

 

~ P_T ~

/

 

Love is never lost. If not reciprocated, it will flow back and soften and purify

the heart.

-Washington Irving, writer (1783-1859)

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looks like a good recipe

p.s. I just found out that Worchestershire sauce has

anchovies in it

 

--- ~ P_T ~ <patchouli_troll wrote:

> Spinach Floret Salad

>

> 4 cups torn spinach

> 2 cups torn iceberg lettuce

> 1 1/2 cups broccoli florets

> 1 1/4 cups cauliflowerets

> 1 cup chow mein noodles

> 4 Tbs Bacos bits

> 2 hard cooked eggs, sliced

> 2 green onions, finely chopped

> 3 fresh mushrooms, thinly sliced

> 3 radishes, sliced

>

> Dressing:

> 1 cup vegetable oil

> 3/4 cup sugar

> 1/3 cup cider vinegar

> 1/4 cup chopped onion

> 1 tsp salt

> 1 tsp Worchestershire sauce

>

> In a large salad bowl, toss the first 10

> ingredients. Place all of the dressing

> ingredients in a blender; cover and process until

> combined. Served with the

> salad. Refrigerate any left over dressing. Yield: 8

> to 10 servings

>

> ~ P_T ~

> /

>

> Love is never lost. If not reciprocated, it will

> flow back and soften and purify

> the heart.

> -Washington Irving, writer (1783-1859)

>

>

 

 

 

 

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, Laurene Jones <lovereddesert> wrote:

> looks like a good recipe

> p.s. I just found out that Worchestershire sauce has

> anchovies in it

>

>

~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~

 

I used to think that all brands of Worchestershire had anchovies in them, but

this has since been proven untrue by my recent trip to the grocery store and

extensive label reading. Have no fear, Laurene, there are brands we can safely

use sans anchovies! *s*

 

~ P_T ~

 

Holding on to anger is like grasping a hot coal with the intent of throwing it

at

someone else; you are the one getting burned.

-Buddha (c. 566-480 BCE)

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