Gazpacho

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Gazpacho

 

4 cups tomato juice

2 cups chopped seeded peeled tomatoes

1 cup diced green pepper

1 cup diced celery

1 cup diced seeded cucumber

2 garlic cloves, minced

1/2 cup diced onion

1/3 cup tarragon vinegar

2 Tbs minced fresh parsley

1 Tbs minced chives

1 tsp Worchestershire sauce

1 tsp salt, optional

1/2 tsp pepper

2 Tbs vegetable oil

 

In a large bowl, combine the first 13 ingredients. Cover and chill for at least

4

hours. Stir in oil before serving. Serve cold. Yield: 8 servings

 

Diabetic exchanges: One 1-cup serving (prepared with low-sodium tomato

juice and without salt) equals 2 vegetable, 1 fat; also, 96 calories, 56 mg

sodium, 0 cholesterol, 13 gm carbohydrate, 2 gm protien, 4 gm fat.

 

~ P_T ~

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There is no disguise that can for long conceal love where it exists or simulate

it where it does not.

-Francois de La Rochefoucauld