Slow-Cooked Sage Dressing

[Guest guest]

This is better than any stuffing that is scooped out of a bird carcass. *lol*

Not to mention how nice it is not to have one more item that needs to be fit in

the oven.

 

Slow-Cooked Sage Dressing

 

14 to 15 cups day old bread crumbs

3 cup chopped celery

1 1/2 cups chopped onion

1 1/2 tsp rubbed sage

1 tsp salt

1/2 tsp pepper

3/4 cup melted butter or margarine

3/4 cup vegetarian mushroom broth or veggie " chicken " broth

 

In a large bowl, combine bread, celery, onion, sage, salt and pepper; mix well.

Add butter and toss. Spoon into a 5 quart slow cooker. Cover and cook on

low for 4 to 5 hours, stirring once. Yield, about 12 servings.

 

~ P_T ~

/

 

I have always imagined that paradise will be a kind of library.

-Jorge Luis Borges, writer (1899-1986)