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You have missed watching an old time biscutmaker.

They make their biscuts with out a spoon or stirrer of any kind.

They pile their flour in a big bowl, make a well and add the lard

and buttermilk and stir with their hands, always maintaining

a nice soft workable dough. To me it is an art.

My husband's family thought I was crazy when I was taking

pictures of his mother making biscuts and dumplings.

I tried it and came up with a gooey mess.

 

-

Keely :)

Thursday, November 14, 2002 5:28 AM

Re: Oat Pancakes

 

I'm sorry... I am a bit confused. What does this recipe mean when it says

 

pour into well and stir until just moistened.

 

What does it mean by "well". This recipe looks great, but what does this point mean?

 

Sorry,

I'm a Cooking Idiot...

Keely

 

-

~ P_T ~

Thursday, November 14, 2002 12:54 AM

Oat Pancakes

These were so good, and my kids loved them. Oddly, they had a rich buttery flavor to them yet they contain no butter. Yummy indeed.Oat Pancakes1 cup quick cooking oats1 cup flour2 Tbs sugar2 tsp baking pwdr1 tsp salt2 eggs, lightly beaten1 1/2 cups milk1/4 cup vegetable oil1 tsp lemon juiceIn a mixing bowl, combine oats, flour, sugar, baking powder, and salt. Make a well in the center. Combine eggs, milk, oil, and lemon juice; pour into well and stir until just moistened. Pour batter by 1/4 cupfuls onto hot griddle; turn when bubbles form on top of pancake. Cook until second side is golden brown. Yield: 12 pancakes.~ P_T ~/Nothing contributes so much to tranquilizing the mind as a steady purpose - a point on which the soul may fix its intellectual eye. -Mary Wollstonecraft Shelley, author (1797-1851)contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowedcontact owner with complaints regarding posting/list or anything else. Thank you.please share/comment/inform and mostly enjoy this list

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