Mixed Baby Greens W/ Red Wine Vinaigrette.

[Guest guest]

Hi all,

 

Here is a veggie thanksgiving recipe that I saw on the food

network as well. It is Mixed Baby greens W/ Red Wine Vinaigrette.

The recipe is pretty simple....

 

 

 

 

Mixed Baby Greens W/ Red Wine Vinaigrette

 

 

 

vinaigrette recipe courtesy of Gourmet Magazine

 

For vinaigrette:

2 tablespoons red wine vinegar

1 tablespoon soy sauce

Freshly ground black pepper to taste

1/2 cup extra-virgin olive oil

 

8 cups mixed baby greens, about 3/4 pound, rinsed and spun dry

 

Make vinaigrette: In a small bowl whisk together vinegar, soy sauce,

pepper, and salt to taste and add oil in a stream, whisking until

emulsified. Vinaigrette may be made 1 day ahead and chilled, covered.

Bring vinaigrette to room temperature and whisk before proceeding.

 

In a bowl toss mesclun with vinaigrette and divide among 8 salad

plates.

 

Yield: 8 servings

Prep Time: 10 minutes

Difficulty: Easy