Guest guest Posted November 13, 2002 Report Share Posted November 13, 2002 Easy Tomato Pizza 6 meduim tomatoes, thinly sliced 1 large baked pizza crust (13 to 16 inches) 2 Tbs olive oil 1 tsp salt 1 tsp pepper 1 can (2-1/4 oz) sliced black olives, drained 1/2 cup diced green pepper 1/2 cup diced onion 1 Tbs chopped fresh basil or 1 tsp dried basil 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese Place tomato slices on the crust, overlapping slightly until crust is completely covered. Drizzle with olive oil. Season with salt and pepper. Cover with olives, green pepper, and onions. Sprinkle basil over all. Cover with mozzarella and cheddar cheese. Bake at 400 for 15 minutes or until cheese is melted. Serve immediately. Yield: 8 servings ~ P_T ~ / Language is the only homeland. -Czeslaw Milosz, writer, Nobel laureate (1911- ) Quote Link to comment Share on other sites More sharing options...
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