Oat Pancakes

[Guest guest]

These were so good, and my kids loved them. Oddly, they had a rich buttery

flavor to them yet they contain no butter. Yummy indeed.

 

Oat Pancakes

 

1 cup quick cooking oats

1 cup flour

2 Tbs sugar

2 tsp baking pwdr

1 tsp salt

2 eggs, lightly beaten

1 1/2 cups milk

1/4 cup vegetable oil

1 tsp lemon juice

 

In a mixing bowl, combine oats, flour, sugar, baking powder, and salt. Make a

well in the center. Combine eggs, milk, oil, and lemon juice; pour into well and

stir until just moistened. Pour batter by 1/4 cupfuls onto hot griddle; turn

when bubbles form on top of pancake. Cook until second side is golden

brown. Yield: 12 pancakes.

 

~ P_T ~

/

 

Nothing contributes so much to tranquilizing the mind as a steady purpose

- a point on which the soul may fix its intellectual eye.

-Mary Wollstonecraft Shelley, author (1797-1851)