Guest guest Posted November 9, 2002 Report Share Posted November 9, 2002 Saute green peppers and sweet onions, add soy sauce to taste and serve over rice. My husband absolutely LOVES this! Put soy sauce on about any vegetable and roast, grill, broil, stir fry, etc. Mix half and half soy sauce and water with some powdered ginger to taste, and marinate tofu (previously frozen and squeezed out for that nice firm texture). Squeeze out excess marinade and fry in sesame oil until brown. My teenager loves this. It makes a good substitute for bacon in a BLT also, IMO. Try soy sauce instead of salt in anything. Smell your dish, smell the soy sauce, and if they seem compatable give it a try, or take out a small amount of your recipe add soy sauce and taste, and see if it works. We use far more soy sauce than salt in our house. Kris --- " Keely " <me wrote: > > 5) Soy Sauce U2 on LAUNCH - Exclusive greatest hits videos http://launch./u2 Quote Link to comment Share on other sites More sharing options...
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