Spinach Lasagne Rolls

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Spinach Lasagne Rolls

 

12 uncooked lasagne noodles

1 jar spaghetti sauce (15.5 oz) *I use my own*

1 15oz. carton of ricotta cheese

1 egg

1 (10 oz) pkg frozen spinach, thawed and squeezed

2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tsp salt

1/4 tsp pepper

2 cloves garlic, crushed

 

Cook noodles in boiling water until soft enough to work with. Drain and cool.

Mix the remaining ingredients in a bowl. Spread 4 Tbs (approx)mixture on

each noodle and roll it up. Pour a bit of spaghetti sauce in bottom of a baking

pan and lay lasagne rolls on top. Pour remaining sauce over top. Cover and

bake at 350 degrees for 30 minutes, or until hot and bubbly. Optional:

sprinkle top with some extra cheese and bake additional 5 minutes to melt.

Serves 6 to 8.

 

~ P_T ~

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No man is useless who has a friend, and if we are loved we are

indispensable.

-Robert Louis Stevenson, novelist, essayist, and poet (1850-1894)