Spinach Potato Soup

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Spinach Potato Soup

 

2 cups cubed peeled potatoes (1/2 inch pieces)

1 1/2 cups water

1 Tbs dried minced onion

1 tsp instant vegetable bouillon granules

1/2 tsp garlic salt

1 cup thinly sliced fresh or chopped frozen spinach

1 cup whipping cream

1/4 tsp nutmeg

 

In a saucepan, combine the potatoes, water, onion and bouillon; bring to a

boil. Cook until potatoes are tender, about 10 minutes. Add the remaining

ingredients and cook until spinach is tender and heated through. Yield: 4

servings

 

~ P_T ~

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