Guest guest Posted November 2, 2002 Report Share Posted November 2, 2002 At 17:12 01/11/02 +0000, you wrote: >I was thinking it would be better than salt because of my high blood >pressure, but it does not sound as if it having " about the same amount of >sodium " would really help in that department. However would it not still >be the better choice if you were wanting something without all the > " processing " of regular salt? Something more natural or is it enough to >make a difference? It *is* enough to make a difference. We use sea salt without free flowing agents most of the time, but kosher salt when the texture doesn't matter. Kosher salt isn't very good for sprinkling on your eggs at the table, for instance, but it is great on homemade soft pretzels. >PS- And are you really writing from Jerusalem!? That is really neat! Would I lie? Brandel in Jerusalem ....reporting live from the war zone... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.