Guest guest Posted November 1, 2002 Report Share Posted November 1, 2002 Irish Herbed Potatoes 2-1/2 lbs potatoes, peeled and cut into wedges 1/2 cup butter, melted 1 Tbs lemon juice 1/4 cup chopped fresh parsley 3 Tbs chopped fresh chives or dried chives 3 Tbs chopped fresh dill weed or 3 tsp dried dill weed 1/8 tsp salt 1/8 tsp pepper In a saucepan, cook potatoes in boiling salted water until tender; drain. Combine remaining ingredients; pour over potatoes and toss to coat. Serve immediately. Yield: 8-10 servings ~ P_T ~ / What is art? Nature concentrated. -Honore de Balzac, novelist (1799-1850) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2002 Report Share Posted November 4, 2002 Un please > " ~ P_T ~ " <patchouli_troll > > > Irish Herbed Potatoes >Fri, 01 Nov 2002 18:57:18 -0000 > >Irish Herbed Potatoes > >2-1/2 lbs potatoes, peeled and cut into wedges >1/2 cup butter, melted >1 Tbs lemon juice >1/4 cup chopped fresh parsley >3 Tbs chopped fresh chives or dried chives >3 Tbs chopped fresh dill weed or 3 tsp dried dill weed >1/8 tsp salt >1/8 tsp pepper > >In a saucepan, cook potatoes in boiling salted water until tender; drain. >Combine remaining ingredients; pour over potatoes and toss to coat. Serve >immediately. Yield: 8-10 servings > >~ P_T ~ >/ > >What is art? Nature concentrated. >-Honore de Balzac, novelist (1799-1850) > _______________ Internet access plans that fit your lifestyle -- join MSN. http://resourcecenter.msn.com/access/plans/default.asp Quote Link to comment Share on other sites More sharing options...
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