Black Bean Fiesta Salad

[Guest guest]

Here is another black bean recipe. I love the flavor the cumin adds, and have

been known to add a bit more.

 

Black Bean Fiesta Salad

 

1 can (15oz) black beans, rinsed and drained

1 cup frozen corn, thawed

1 greeen pepper, diced

1 sweet red pepper, diced

1 cup diced red onion

2 celery ribs, chopped

3/4 cup cubed Monterey Jack cheese

3 Tbs lemon juice

3 Tbs red wine vinegar

2 Tbs olive oil

2 garlic cloves, minced

1 Tbs Italian seasoning

1 tsp pepper

1/2 tsp ground cumin

 

In a large bowl, combine beans, corn, pepper, onion, celery and cheese. In a

jar with a lid, combine the remaining ingredients; shake well. Pour over

vegetable mixture and toss gently. Cover and chill for 2 hours or overnight.

Yield: 6 servings

 

~ P_T ~

/

 

The higher we soar the smaller we appear to those who cannot fly.

-Friedrich Wilhelm Nietzsche, philosopher (1844-1900)