Pumpkin Pancakes

[Guest guest]

Pumpkin Pancakes

 

2 cups biscuit/baking mix

2 Tbs brown sugar

2 tsp ground cinnamon

2 eggs

1 can evaporated milk (12oz)

1/2 cupcooked or canned pumpkin

2 Tbs vegetable oil

1 tsp vanilla extract

 

In a bowl combine the baking mix, brown sugar and cinnamon. In another

bowl, combine eggs, milk, pumpkin, oil and vanilla; stir into dry ingredients

and mix well.

 

Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when

bubbles form on top of pancakes. Cook until second side is golden brown.

Serve with maple syrup. Yield: 1 dozen

 

~ P_T ~

 

 

It is easy enough to be friendly to one's friends. But to befriend the one who

regards himself as your enemy is the quintessence of true religion. The other

is mere business.

-Mohandas K. Gandhi (1869-1948)