Pizza Salad

[Guest guest]

Pizza Salad

 

8 oz spiral pasta, cooked and drained

2 medium tomatoes, diced and seeded

8 oz cheddar cheese, cubed

1 bunch green onions, sliced

2 oz sliced veggie pepperoni

1/4 cup vegetable oil (olive)

1/3 cup grated Parmesan cheese

1/4 cup red wine vinegar

1 tsp dried oregano

1/2 tsp garlic pwdr

1/2 tsp salt

pepper to taste

croutons, optional

 

In a large bowl, combine macaroni, tomatoes, cheddar cubes, greenonions

and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and

seasonings; pour over macaroni mixture. Cover and refrigerate for several

hours. Tope with croutons just before serving if desired. Yield: 8 servings

 

~ P_T ~

 

 

Holding on to anger is like grasping a hot coal with the intent of throwing it

at

someone else; you are the one getting burned.

-Buddha (c. 566-480 BCE)

[Guest guest]

, " twoslim " <twoslim@c...> wrote:

> This recipe sounds good! I've never seen veggie pepperoni, who makes

that?

>

 

~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~

 

Oh jeez, I threw away the wrapper. I have some sliced in my freezer in a baggy

but I usually remove it all from the package and then slice and freeze. If I

don't it goes moldy rather quickly I have found. Next time I get to the store I

will make a point of getting the brand name for you. It is very delicious. I use

it in everything that calls for pepperoni, and sometimes enjoy it on a cracker

with cheese.

 

~ P_T ~

 

We grow tyrannical fighting tyranny. The most alarming spectacle today is

not the spectacle of the atomic bomb in an unfederated world, it is the

spectacle of the Americans beginning to accept the device of loyalty oaths

and witchhunts, beginning to call anybody they don't like a Communist.

-E.B. White, writer (1899-1985)

[Guest guest]

> Oh jeez, I threw away the wrapper. I have some sliced in my freezer in a

baggy

> but I usually remove it all from the package and then slice and freeze. If

I

> don't it goes moldy rather quickly I have found.

 

I buy the Yves brand. It is very good. And thank you so much about

freezing some. Mine always goes bad and for some reason never thought of

only taking some out and freezing the rest.

 

Laura