Corn Bread Dressing

[Guest guest]

Corn Bread Dressing

 

1 pkg.(6oz) corn bread stuffing cubes

1 medium onion, finely chopped

1 celery rib, finely chopped

1 can (8-1/4oz) cream-style corn

1 cup water

1 Tbs butter or margarine. melted

1 Tbs spicy brown mustard

 

In a large bowl, combine the stuffing, onion, celery, corn and water. Spoon

into a greased 8-in square baking dish. Combine butter and mustard; drizzle

over stuffing. Bake uncovered at 375 for 20 minutes or until heated through

well.

Yield: 4-6 servings

 

~ P_T ~

 

 

 

Nature does nothing uselessly.

-Aristotle (384-322 BCE)