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Hi Elizabeth,

 

I get this in digest format, so I apologize if you get

duplicate info. I had borderline high cholesterol

about 2 years ago, and was steadily working my way

into the danger zone. I went vegan and within one

year, my cholesterol dropped 60 points! If you are

seriously concerned with your cholesterol, I would

recommend reading/following Dr. John McDougall's plan,

or some variation of it. The basic idea is to eat

mostly whole grains, vegetables, fruit, beans and

legumes and to have smaller amounts of nuts, oils,

sugars (preferably no refined) and high fat foods. I

more or less follow this model and I feel fantastic.

Plus, once you become accomodated to cooking and

eating this way, the food is fantastic! I'm happy to

share links or more info if you're curious.

 

Nicole

 

=====

Go Vegan!

 

http://www.veganoutreach.org/starterpack/

 

Animals are my friends . . . and I don't eat my friends.

George Bernard Shaw

 

 

 

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