Emily's Spinach Salad

[Guest guest]

I am not sure if I posted this here before. The only way I altered it was to

replace bacos where real bacon was used. The recipe book I typed it from

states it took first prize in a spinach cookoff at a county fair. After tasting

it

myself I can certainly see why. Often simple is just better, eh? ;-)

 

Emily's Spinach Salad

 

2/3 cup vegetable oil

1/4 cup cider or red wine vinegar

2 tsp lemon juice

2 tsp soy sauce

1 tsp sugar

1 tsp ground mustard

1/2 tsp curry pwdr

1/2 tsp salt

1/2 tsp pepper

1/4 tsp garlic pwdr

1 pkg (10 oz) fresh spinach, torn

5 tbs bacos

2 hard boiled eggs, sliced

 

In a jar with a tight-fitting lid, combine the first 10 ingredients; mix well.

Set

aside. Place the spinach in a large salad bowl. Just before serving, pour the

dressing over the spinach and toss gently. Garnish with the bacos and the

eggs slices. Yield: 6-8 servings.

 

~ P_T ~

/

 

Never think that war, no matter how necessary, nor how justified, is not a

crime.

--Ernest Hemingway