Garden Vegetable Spread

[Guest guest]

Garden Vegetable Spread

 

1 (8oz) tub fat-free spreadable cream cheese

1/2 cup finely chopped green pepper

2 ribs celery, finely chopped

2 medium carrots, shredded fine

6 radishes, finely minced or shredded

4 tsp green onions, finely minced

1 tsp dill weed

snack toasts or pita bread

 

In a bowl, combine the first seven ingredients. Serve on snack toasts or

spread on pita bread. Store in refrigerator. Yield: 3 cups

 

~ P_T ~