spinach and feta cheese pie

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SPINACH & FETA CHEESE PIE

 

2 pounds fresh spinach leaves

1/2 cup chopped parsley

1/2 cup chopped fresh dill

2 cups green onions, finely chopped

1 1/2 teaspoon fine sea salt

1/4 cup olive oil

3 cups onion, chopped

1/4 teaspoon ground black pepper

1/2 pound feta cheese, crumbled

16 filo pastry sheets, thawed

3/4 cup butter, melted.

 

Wash and clean the spinach and discard the stems.

Drain and shred the leaves. Combine the spinach,

parsley, dill, green onions and sea salt in a bowl.

Let stand for 15 minutes. Heat the olive oil in a

skillet and sauté the chopped onions until soft. Add

the spinach mixture and sauté for 3 more minutes. Add

the feta cheese and pepper.

 

Butter a large baking dish and place 8 filo sheets in

it, brushing each sheet with melted butter. Add the

spinach mixture and spread evenly. Top with remaining

filo sheets, brushing each leaf with melted butter.

With a sharp knife, cut into 4 " x 4 " pieces.

 

Bake in a pre-heated (375F degrees) oven for 30

minutes or until golden brown. Serve hot.

 

 

 

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