Cucumber Potato Soup

[Guest guest]

This is very elegant to serve chilled. Or it can be if your kids aren't like

mine

and don't go, " Ew! Cold soup!? " . *lol* I liked it anyway. ;-)

 

Cucumber Potato Soup

 

4 medium potatoes, peeled and diced

1 tsp salt

2 cups water

1 medium cucumber, peeled, diced, and seeded

1/4 tsp white pepper

1 cup whipping cream or milk

1/2 cup milk

1 green onion, sliced

1 tsp dill weed or 1 Tbs chopped fresh dill

Additional salt and pepper to taste

 

In a large saucepan, cook potatoes in the salted water until they are soft.

Place a sieve over a large bowl. Pour potatoes and liquid into sieve and force

potatoes through. Return to saucepan. Stir in cucumber, pepper, cream, milk,

and onion. Simmer gently for about 5 minutes until cucumber is tender. Add

dill, and additional salt and pepper. Serve hot or cold. Yield: 4 servings

 

~ P_T ~