Guest guest Posted October 1, 2002 Report Share Posted October 1, 2002 Hey Kris, Thanks so much for the yummy sounding recipe, Kris! I can hardly wait to try it! Guess what we're having tonight for dinner. Leslie of the North in Calgary ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ....I LOVE miso soup. I don't know any " official recipe " but this is how I make it Saute 1/2 chopped onion, couple cloves of minced garlic, and 1/2-1 cup chopped mushrooms (if you have them around) until all is tender. Add 2-3 quarts water, and 2-3 heaping TBSP miso to taste, pressing the miso against the side of the pot to help it dissolve. If you like, you can add 1/2-1 dried chili pepper, minced up in little pieces(gives a nice spicey bite to the soup) Add soy sauce to taste. When boiling, and you have tasted and adjusted everything to your taste, add 1/2 package (4 oz) rice or cellophane noddles, cook until tender. You can also add other veggies that you have on hand. Chopped pea pods (saute with the other stuff), or bean sprouts added at the end seem to work well. ===== We are all part of the tapestry of life. Weave your threads with the colors of peace, love, and compassion my friends.~Ishaah New DSL Internet Access from SBC & http://sbc. Quote Link to comment Share on other sites More sharing options...
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