Guest guest Posted October 3, 2002 Report Share Posted October 3, 2002 HI there, A big thanks to everyone who has shared their recipes for Miso soup. I made my first pot of Miso soup last night and it was sooo yummy! I put in some bamboo shoots, mushrooms, jalepeno pepper, red pepper, green onion, snow peas, cut into pieces, fresh ginger, garlic, onion, cilantro, a few baby corns, chopped into pieces, some rice noodles (just a bit) and before I ladled the soup into our bowls I put some fresh crisp bean sprouts in the bottom of the bowls. I am going to use Miso a lot more now that I know what it tastes like and how easy it is to use! Cheers, Leslie of the North, in Calgary, Alberta. Quote Link to comment Share on other sites More sharing options...
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