I need help, please...

[Guest guest]

Miso is very versitile. Check out Joanne Stepianiak's book called " The Saucy

Vegetarian " and there are about 25 recipes that use Miso and are very

delicious. There's always Miso soup, too.

 

, " Leslie " <lesalie2001> wrote:

> H THere,

>

> I bought some Miso and some Tempeh yesterday, and now I need ideas

and

> recipes for using them.

>

> Can anyone help me?

>

> Thanks so much in Advance!

> leslie of the north, in snowy-slushy Calgary, Alberta, Canada

> http://www.ucalgary.ca/~lesholme

> http://www.phas.ucalgary.ca/~leslie

[Guest guest]

Hello Leslie,

 

You can make a really quick soup with miso:

 

1 liter water

4 pcs. potatoes

4 tblsp. miso

soy sauce

some short shreds of dried seaweed

 

Boil the water. Peel the potatoes, cut them in small half-inch cubes and put in

the

boiling water. Add the miso. When the potatoes are already tender, add the small

shreds of dried seaweed. Boil for another 4-5 minutes. Add soy sauce when

serving.

 

Enjoy!

Dada Kalatiitananda

 

On 30 Sep 2002 at 18:29, Leslie wrote:

 

> H THere,

>

> I bought some Miso and some Tempeh yesterday, and now I need ideas and

> recipes for using them.

>

> Can anyone help me?

>

> Thanks so much in Advance!

> leslie of the north, in snowy-slushy Calgary, Alberta, Canada

> http://www.ucalgary.ca/~lesholme

> http://www.phas.ucalgary.ca/~leslie

>

>

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