Guest guest Posted September 27, 2002 Report Share Posted September 27, 2002 Tomato-Onion Phyllo Pizza 5 Tbs butter, melted *I have cut the butter to 2 Tbs and then used 3 Tbs olive oil with good results* 7 sheets phyllo dough 7 Tbs grated Pamesan cheese (divided) 1 cup shredded mozzarella cheese 1 cup thinly sliced onion 7 to 9 plum tomatoes, sliced 1-1/2 tsp dried oregano 1/4 tsp dried thyme salt & pepper to taste Brush a 15x10 inch baking sheet with melted butter. Lay a sheet of phyllo dough on it, pressing around the sides to make it fit nicely. Brush dough with more butter, and sprinke it with 1 Tbs of the Parmesan cheese. Repeat layers five times, folding edges for each layer. Top with remaining dough, folding edges to fit the pan; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over cheese. Sprinkle with oregano, thyme, salt , and pepper and remaining Parmesan. Bake at 375 for 20-25 minutes or until edges are golden brown. ~ P_T ~ / Speech is conveniently located midway between thought and action, where it often substitutes for both. -John Andrew Holmes Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2002 Report Share Posted September 29, 2002 Wow, P_T this looks really good! You post some really yummy sounding recipes. Melinda Quote Link to comment Share on other sites More sharing options...
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