Hi all. Happy Aloha Friday!

[Guest guest]

I just had to laugh at Liz's post about the bottle of Bragg's Liquid Aminos.

Frankly I don't know what that stuff is either, but it gave me a chuckle b/c I

have bought stuff only to foget why, and had to toss it out, too. *lol* Now I

am curious about it, and can't wait to read what else people use it for. I love

learning about new cooking ingredients.

 

Hi MatriXeno. Thanks for that wonderful sounding hummus recipe. I love the

stuff. Usually I buy the hummus mix in the bulk bin of my local natural foods

grocery store; just add water and stir... maybe a few drops of olive oil. To

this

I will add a scoop or two of fresh salsa to make a yummy sandwich spread.

Try adding a bit of salsa to your recipe sometime; very yummy,IMO, and

adds a nice color and texture. *s*

 

Kate, thanks for the reply about marmite. I was wondering if it might contain

meat; sounds like it used to. All this stuff sounds so interesting. I am going

to keep my eyes open for vegamite and try it sometime. BTW, I get the arrow

thingies infront of the text of the person's original post when I am replying to

it. I just ignore them since deleting them all would take too much time.

Maybe someone here has more techie advice about it. *lol*

 

Hi Lee-Gwen! Welcome to the list. I look forward to reading your posts and

recipes. Thanks for the more detailed list of the marmite ingredients. Very

interesting. So what is in promite? *lol*

 

Well, that's all I can think of to say right now from this last digest. I hope

you

all have an excellent friday. Happy cooking. *coffeemug salute*

 

~ P_T ~

/

 

Poetry is what gets lost in translation.

-Robert Frost, poet (1874-1963)

[Guest guest]

Hi P_T. Yep I love this hummus. It's got such a natural/clean flavor that

is addictive and energizing. I will have to try the salsa method. It would

only make sense, since I eat my hummus on tostada chips and I love salsa and

pico.

Cheers,

Shawn.

 

 

> " ~ P_T ~ " <patchouli_troll

>

>

> Hi all. Happy Aloha Friday!

>Fri, 27 Sep 2002 16:36:53 -0000

>

>I just had to laugh at Liz's post about the bottle of Bragg's Liquid

>Aminos.

>Frankly I don't know what that stuff is either, but it gave me a chuckle

>b/c I

>have bought stuff only to foget why, and had to toss it out, too. *lol* Now

>I

>am curious about it, and can't wait to read what else people use it for. I

>love

>learning about new cooking ingredients.

>

>Hi MatriXeno. Thanks for that wonderful sounding hummus recipe. I love the

>stuff. Usually I buy the hummus mix in the bulk bin of my local natural

>foods

>grocery store; just add water and stir... maybe a few drops of olive oil.

>To this

>I will add a scoop or two of fresh salsa to make a yummy sandwich spread.

>Try adding a bit of salsa to your recipe sometime; very yummy,IMO, and

>adds a nice color and texture. *s*

>

>Kate, thanks for the reply about marmite. I was wondering if it might

>contain

>meat; sounds like it used to. All this stuff sounds so interesting. I am

>going

>to keep my eyes open for vegamite and try it sometime. BTW, I get the arrow

>thingies infront of the text of the person's original post when I am

>replying to

>it. I just ignore them since deleting them all would take too much time.

>Maybe someone here has more techie advice about it. *lol*

>

>Hi Lee-Gwen! Welcome to the list. I look forward to reading your posts and

>recipes. Thanks for the more detailed list of the marmite ingredients. Very

>interesting. So what is in promite? *lol*

>

>Well, that's all I can think of to say right now from this last digest. I

>hope you

>all have an excellent friday. Happy cooking. *coffeemug salute*

>

>~ P_T ~

>/

>

>Poetry is what gets lost in translation.

>-Robert Frost, poet (1874-1963)

>

>

>

>

>

>

>

>

>

>

>

 

 

 

 

" If, at first, you do succeed, try to hide your astonishment. "

 

 

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