Chocolate nut butters

[Guest guest]

These are delicious on toast. They can also make great gifts, and

are quick and easy to make.

 

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Chocolate Nut Butter

 

1 pound Peanut Butter

1 pound Milk Chocolate

 

Melt the chocolate and peanut butter in double boiler. Stir until

completely smooth and mixed. Can use almond butter, and/or semisweet

chocolate for different effects.

 

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Chocolate Nut Butter

 

1-1/2 Cups Cashews

1/4 Cup Butter -- softened

1/4 Cup Semisweet Chocolate

1 Teaspoon Instant Coffee Powder

 

Place nuts in blender. Cover; blend or process until finely ground.

Add half of the butter. Cover; blend 3 minunites or until

spreadable. Transfer to bowl. Heat remaining butter and chocolate

pieces over low heat until melted. Dissolve coffee in 1 teaspoon of

water. Stir melted chocolate and coffee into nut mixture. To store,

cover and chill up to 3 months. To serve, let stand at room

temperature for 1 hour.