Guest guest Posted September 25, 2002 Report Share Posted September 25, 2002 Well, it's not super quick, but it is easy. I finally created a vegetarian Jambalaya that tastes like my mom's meat-filled version did. My wife and I love it, and we hope you do too! much love, LTR http://laotzuribbon.sphosting.com/ ============================ Vegetarian Jambalaya Ingredients a little vegetable oil 2 cups white rice 2 cups vegetable broth 2.5 cups water 1/2 small to medium yellow onion, chopped 1 small to medium turnip, diced 2 links Boca Smoked sausage, heated and sliced 1 bunch green onions 1 can mushrooms 1 can diced tomatoes with peppers (Rotel) 1 can mustard greens 1 Bay Leaf Spices: hot sauce, oregano, garlic powder Instructions Sautee sausage, yellow onion and green onion in a little vegetable oil. When cooked add in mushrooms, turnips, tomatoes, a few spoonfulls of mustard greens, rice, water, broth and bay leaf. Season to taste. Cook for about 20 minutes or until all the water has been absorbed. Quote Link to comment Share on other sites More sharing options...
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