Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 Oh Jane, that sounds yummy! I thought I was the only one who did the baby spinach leaves instead of lettuce -- lol! I make big, fat tomato sandwiches, with baby spinach leaves, melted swiss cheese and ranch dressing on the bread. It's got a few calories, but wow is it good! Melinda , " twoslim " <twoslim@c...> wrote: > My favorite sandwich (which I could eat everyday!) is.... > > toast bread > spread with mayo or salad dressing > heap on baby spinach leaves, > sliced tomatoe, > sliced avacodo, > a couple bread and butter pickles, > and Morningstar Breakfast Strips (soy bacon) > It's like a Delux BLT! > Jane Quote Link to comment Share on other sites More sharing options...
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