Guest guest Posted September 22, 2002 Report Share Posted September 22, 2002 LETTUCE WRAPS Oriental Lettuce Wraps dice small or grate: carrots, celery, brocoli stalks, cauliflaur, mushrooms, or any variety of veggies that you prefer. Toss with a good oyster sauce or an organic tamari. Add fresh bean sprouts and toss. Spoon veggies into fresh, washed lettuce leaves of your choice. Roll cabbage roll style and enjoy. My children love these for lunches and they are wonderful for an appetizer when serving a multi-course meal. Greek Lettuce Wraps dice small: tomatoes, cucmbers, onion, (a little smashed garlic) toss with a good oil (I prefer extra virgin olive)a little lemon juice, add fresh basil or any herbs that you prefer. Spoon veggies into fresh, washed lettuce leaves. Add a few good olives and grated firm tofu. Roll cabbage roll style and voila!! a greek roll. Mexican Wraps smash soaked beans of your choice. add a little cumin, chili powder, garlic or whatever your preference. dice small: tomatoes and add to beans. Now be creative. Add some soft or firm tofu, peppers or whatever your tastebuds would like. Roll in washed lettuce leaves. As you can see these are simple and great for children to experiment with. We have these quite often and never quite the same way. Have fun!! Try new things!! You'll be amazed at just how talented you can be when you learn to PLAY in the kitchen. Source: by D. Shaw http://www.living-foods.com/recipes/lettucewraps.html Quote Link to comment Share on other sites More sharing options...
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