Yam Supreme

[Guest guest]

THIS CAN BE FIXED AHEAD OF TIME AND CHILLED BEFORE HEATING. ONE OF

OUR FAVORITE SIDES.

 

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Ready in: 1 Hour

 

6 cups cubed yam

1/4 cup milk

1/4 cup butter, melted

1 pinch salt

 

1 cup brown sugar

1 cup butter, softened

1 cup pecan halves

 

 

Directions

1 Place yams into a medium saucepan with water to cover. Bring to a

boil and cook until tender. Remove from heat, drain and mash.

2 Preheat oven to 350 degrees F (175 degrees C). In a medium bowl,

mix together yams, milk, 1/4 cup butter and salt. Spread into the

bottom of a 9 inch square pan. In a small saucepan over low heat,

melt remaining 1 cup butter and brown sugar together. Spread over the

top of the mashed yams. Arrange pecans decoratively over the top.

3 Bake for 20 to 25 minutes in the preheated oven, until bubbly.

 

 

 

Makes 6 servings