Guest guest Posted September 23, 2002 Report Share Posted September 23, 2002 Prep Time: 5 Minutes Ready in: 5 Minutes Ingredients 1 (8 ounce) package PHILADELPHIA Cream Cheese 1/3 cup DI GIORNO Basil Pesto Sauce 1 cinnamon stick Directions 1 Cut cream cheese in half diagonally. Place triangles together to form Christmas tree shape on serving plate. 2 Top with pesto sauce. Insert cinnamon stick at base of triangle for " tree trunk. " Serve with crackers. Special Extra: Use chopped red bell pepper as " ornaments " to decorate tree. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 mmmmm..sounds good. I thought i would take this oppotunity to say 'hello', i have been lurking for a while but have not posted until now mainly due to the fact that i don't really cook a lot, unless you count Subway ... I live in Australia (Gold Coast) so much of the brand name stuff is not available here. I am a lacto-ovo vege but do avoid dairy/eggs when ever possible. The pesto over cream cheese sound great..i do the same sort of thing but pour sweet chilli sauce over the cream cheese, also cream cheese with chilli chutney on crackers is a bit of a winner IMHO...so that's it from me...nice to be here and thanks for having me...kate Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 Welcome, Kate! Can you contribute some typically Australian recipes? I've been working on the Files for this group: /files and our " Australia " folder is empty. If you post them there, I hope you'll post them to the list as well. You must eat something besides Subway? LOL! Melinda Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.