Parmesan Corn Chowder

[Guest guest]

This recipe sounded so throw-together-quick that I just had to post it here,

even though I personally have not yet made it. Could also have attracted me

b/c the servings are listed as 7! How cool is that? *lol*

 

Anyway, this one I simply must try soon. *s*

 

2 cups water

2 cups diced potatoes

1/2 cup sliced carrots

1/2 cup sliced celery

1/2 cup chopped onion

1/4 cup butter

1/4 cup flour

1 tsp. salt

1/2 tsp. pepper

2 cups milk

1 can (14.5 oz.) cream-style corn

1-1/2 cups shredded Parmesan cheese

 

In a large saucepan, combine the first five ingredients; bring to a boil.

Reduce heat; cover and simmer for 15 minutes. Do not drain.

 

Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and pepper

until smooth; gardually stir in milk. Bring to a boil; cook and stir until

thickened. Stir into the vegetable mixture. Add corn and parmesan cheese.

Cook 10 minutes longer or until heated through. Serves 7.

 

~ P_T ~

/

 

The beauty of the soul shines out when a man bears with composure one

heavy mischance after another, not because he does not feel them, but

because he is a man of high and heroic temper.

--Aristotle