Guest guest Posted September 19, 2002 Report Share Posted September 19, 2002 This recipe sounded so throw-together-quick that I just had to post it here, even though I personally have not yet made it. Could also have attracted me b/c the servings are listed as 7! How cool is that? *lol* Anyway, this one I simply must try soon. *s* 2 cups water 2 cups diced potatoes 1/2 cup sliced carrots 1/2 cup sliced celery 1/2 cup chopped onion 1/4 cup butter 1/4 cup flour 1 tsp. salt 1/2 tsp. pepper 2 cups milk 1 can (14.5 oz.) cream-style corn 1-1/2 cups shredded Parmesan cheese In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Do not drain. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gardually stir in milk. Bring to a boil; cook and stir until thickened. Stir into the vegetable mixture. Add corn and parmesan cheese. Cook 10 minutes longer or until heated through. Serves 7. ~ P_T ~ / The beauty of the soul shines out when a man bears with composure one heavy mischance after another, not because he does not feel them, but because he is a man of high and heroic temper. --Aristotle Quote Link to comment Share on other sites More sharing options...
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