Guest guest Posted September 12, 2002 Report Share Posted September 12, 2002 Hi all, Thanks for the carrot tip! Here's another . . . if your soup/sauce is too salty, cut a whole, cleaned potato in half (lengthwise) and drop it in the dish for about 15 min. It will absorb enough of the salt to, usually, make it palatable. Nicole Finance - Get real-time stock quotes http://finance. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2002 Report Share Posted September 12, 2002 , N L <Grrlburn> wrote: > Hi all, > > Thanks for the carrot tip! Here's another . . . if > your soup/sauce is too salty, cut a whole, cleaned > potato in half (lengthwise) and drop it in the dish > for about 15 min. It will absorb enough of the salt > to, usually, make it palatable. > > Nicole ~*~*~*~*~*~*~*~*~*~*~ Wow, cool. I had never heard of that before. I will have to try that sometime if I have that sort of cooking accident. I manage to have a few doozies each year. Once I put a can of diced jalapeno chilies in a recipe that called for a can of diced green chilies. HOT, HOT HOT! *lol* ~ P_T ~ / If you want others to be happy, practice compassion. If you want to be happy, practice compassion. -Dalai Lama Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2002 Report Share Posted September 12, 2002 this was interesting. thought I'd pass it on. Megan (pagan vegetarians listmum) - > Hi all, > > Thanks for the carrot tip! Here's another . . . if > your soup/sauce is too salty, cut a whole, cleaned > potato in half (lengthwise) and drop it in the dish > for about 15 min. It will absorb enough of the salt > to, usually, make it palatable. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2002 Report Share Posted September 12, 2002 ooops, my apologies. I hit reply instead of " forward " when I was forwarding this on to my own vegetarian list. :-) Megan - " Megan Milligan " <yasminduran Thursday, September 12, 2002 6:01 PM Re: Helpful cooking tip > this was interesting. thought I'd pass it on. > > Megan (pagan vegetarians listmum) > > - > > > Hi all, > > > > Thanks for the carrot tip! Here's another . . . if > > your soup/sauce is too salty, cut a whole, cleaned > > potato in half (lengthwise) and drop it in the dish > > for about 15 min. It will absorb enough of the salt > > to, usually, make it palatable. > > > > contact owner: -owner > Mail list: > Delivered-mailing list > List-Un: - > > no flaming arguing or denigration of others allowed > contact owner with complaints regarding posting/list > or anything else. Thank you. > please share/comment/inform and mostly enjoy this list > > > > Quote Link to comment Share on other sites More sharing options...
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