Hello, I'm new to the list

[Guest guest]

I just wanted to say a quick hello and say how much I appreciate the

recipes that are being shared here. I am a brand new vegetarian and

have been lurking for the last couple of weeks to gain insights on

what to eat. I have purchased a couple of books on the " how's and

why's " of being vegetarian and they include a few recipes but not

enough. I cannot afford alot of books all at once and joined this

with hopes of getting ideas and mostly recipes. I guess I joined in

the middle of an argument or something but just wanted to say that I

appreciate all the recipes so far - no matter what form they arrive

in... I just cut and paste the ones I like to my own Word document

and print them out.

I have no recipes to share because I am so new to this, but am

looking forward trying some great (and much needed) veggie recipes.

All the best,

Bonnie.

[Guest guest]

Welcome to the list. My name is Chris, although I have been a

member for a long time

I have been quite quiet. For your cookbook dilemma and being

a new vegetarian, my

recemmandation is " The Almost No-Fat Cookbook " by Bryanna

Clark-Grogan, two of

our favorites are, the 'oven-fried breast of tofu and the Chili Sin

Carne. There

are alot of -what some people may call transistional- recipes in this

book. Also she

has a discussion board at Vegsource.com, that may be helpful.

Good luck in your adventure.

 

At 12:34 AM 9/10/2002 +0000, you wrote:

I just wanted to say a quick

hello and say how much I appreciate the

recipes that are being shared here. I am a brand new vegetarian and

 

have been lurking for the last couple of weeks to gain insights on

what to eat. I have purchased a couple of books on the " how's

and

why's " of being vegetarian and they include a few recipes but not

 

enough. I cannot afford alot of books all at once and joined this

 

with hopes of getting ideas and mostly recipes. I guess I joined in

 

the middle of an argument or something but just wanted to say that I

 

appreciate all the recipes so far - no matter what form they arrive

in... I just cut and paste the ones I like to my own Word document

and print them out.

I have no recipes to share because I am so new to this, but am

looking forward trying some great (and much needed) veggie recipes.

All the best,

Bonnie.

 

 

ChrisG

wife to Larry -15yrs. , Mom to Zak & Jay, 9 & 7 yrs.

" All television is educational television. The question

is: what is it teaching? "

- Nicholas Johnson

The kindest way to make chicken

soup is to leave out the chicken.

-Alan Harris