Guest guest Posted September 5, 2002 Report Share Posted September 5, 2002 Filo is a flour product that comes in sheets like thin paper. I've seen it used mostly in Greek food, like spanokopita (filo with a spinach mixture inside) and pastry like sweets (baklova ?sp). Each sheet is usually buttered or oiled so that is why it can be tedious. You can use it without butter/oil but it just isn't the same. I think in most of the USA it can be found in the grocery store in the freezer section. I'll post my spanakopita recipe next.. Kris --- Jeanne Reiswig <r5c2j wrote: > Just a quick note to thank you everyone who have > given me some real great recipes and tidbits on tofu > and other things as well. I know it is a lot of work > posting everything but it sure does mean a lot to me > that you take the time to post them all. Especially > when I don't have too much time to be online and all > to go searching for things. Could someone please help > me out here and tell me what is filo and Quorn? I > don't mean to be stupid in this area but I sure do not > know what filo and Quorn is at all. LOL > > And I just read the post where recipe woman won't be > posting anymore recipes. I'm really saddened by this > cause it really meant so much to me. RATS. *sigh* > > Thanks again. > > ===== > My mind works like lightning ... one brilliant flash and it's gone. > > If it wasn't for muscle spasms, I wouldn't get any exercise at all. > > Dime: A dollar with all of the taxes taken out. > > ____________________ > Post your ad for free now! http://personals..ca > Finance - Get real-time stock quotes http://finance. Quote Link to comment Share on other sites More sharing options...
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